Thanks to my favorite bartender I’ve discovered a new drink for which my liver will curse Sharai’s name 15-20 years from now:
The German Chocolate Cake.
It’s apparently made of three parts Stoli Vanil, with one part Frangelico (a hazelnut liqueur), served in a shot glass with a sugared rim and a lemon wedge.
It doesn’t look very chocolate-y, being very yellow, at least by the light of the dive bar I was sitting in, but it sure tastes chocolately. Mmmmmm.